🌮🔥 Jerk Chicken Enchiladas

🌮🔥 Jerk Chicken Enchiladas

🌮🔥 Jerk Chicken Enchiladas

Optional: Bold Flavor Boost with Cuire Cajun Kick Drops

These enchiladas are a fusion of Caribbean heat and Mexican comfort. Juicy jerk-seasoned chicken wrapped in corn tortillas, smothered with enchilada sauce and cheese, then baked until bubbly. Add a few drops of Cuire Cajun Kick to take the spice and flavor over the top.

Ingredients

  • 2–3 Chicken Breasts (cooked & shredded)

  • 1 small Onion (chopped)

  • 1–2 Chile Peppers (chopped)

  • 1 Jalapeño (chopped)

  • 2–3 Tbsp Jerk Seasoning

  • 1 can Enchilada Sauce

  • 4 cups Shredded Cheese (cheddar, Mexican blend, or your favorite)

  • 10–12 Corn Tortillas

  • 2–3 Drops Cuire Cajun Kick Flavoring (optional, for extra bold flavor)

Directions

  1. Cook chicken breasts until tender, then shred.

  2. In a skillet, sauté onion, chile peppers, and jalapeño until fragrant. Add shredded chicken, jerk seasoning, and a drop of Cuire Cajun Kick for heat and depth. Stir to combine.

  3. Fill tortillas with the chicken mixture, roll them and pleace them in a pan. 

  4. Add additional chicken mix on top, enchilada sauce, and extra shredded cheese.
  5. Bake until bubbly at 375 in the oven.Â