Crispy skin, juicy inside, and packed with bold flavor from Cuire Garlic & Herb drops—this recipe is a must for quick dinners that feel gourmet.
Ingredients (serves 4–6)
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6 bone-in, skin-on chicken thighs
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2 tbsp olive oil
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1 tbsp melted butter
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12–15 drops Cuire Garlic & Herb 🌿
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1 tsp smoked paprika
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1 tsp onion powder
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½ tsp dried thyme
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½ tsp dried oregano
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Salt & black pepper to taste
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Lemon wedges (for serving)
Instructions
1️⃣ Preheat oven to 400°F.
2️⃣ Pat chicken thighs dry with paper towels (for extra crispy skin).
3️⃣ In a small bowl, mix olive oil, melted butter, Garlic & Herb drops, paprika, onion powder, thyme, oregano, salt & pepper.
4️⃣ Rub seasoning mix all over chicken, making sure to get under the skin for maximum flavor.
5️⃣ Place thighs skin-side up on a baking sheet or oven-safe dish.
6️⃣ Bake 35–40 minutes, or until internal temp reaches 165°F and skin is golden + crispy.
7️⃣ Squeeze fresh lemon over the top before serving.
✨ Pro tip: Broil for 2–3 minutes at the end for restaurant-style crispiness.
Facebook Caption
🧄🌿 Garlic & Herb Baked Chicken Thighs 🌿🧄
Quick. Juicy. Packed with bold flavor. These chicken thighs, made with Cuire Garlic & Herb drops, are your new weeknight dinner MVP. 🍗✨
👉 Would you serve this with roasted veggies or rice?
#GarlicAndHerb #FlavorWithCuire #ChickenThighs #WeeknightDinner #DrJaiEats