Tender, buttery lobster brushed with Cuire Garlic & Herb drops—this recipe is pure elegance with bold flavor. Perfect for date night, holidays, or when you want to treat yourself.
Ingredients (serves 2–4)
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4 lobster tails (5–6 oz each)
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4 tbsp melted butter
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12–15 drops Cuire Garlic & Herb 🌿
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1 tsp lemon juice
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½ tsp smoked paprika
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Pinch of salt & black pepper
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Lemon wedges & fresh parsley for garnish
Instructions
1️⃣ Preheat oven to 400°F.
2️⃣ Using kitchen shears, cut the top shell of each lobster tail down the center. Gently pull the meat up and rest it on top of the shell (but keep it attached at the base).
3️⃣ In a small bowl, mix melted butter, Garlic & Herb drops, lemon juice, paprika, salt, and pepper.
4️⃣ Brush lobster meat generously with the mixture.
5️⃣ Place on a baking sheet and bake 10–12 minutes, until lobster is opaque and slightly firm (internal temp 140–145°F).
6️⃣ Garnish with fresh parsley and lemon wedges. Serve immediately.
✨ Pro tip: Brush lobster with extra butter halfway through baking for a glossy, restaurant-style finish.