Tender, fall-off-the-bone turkey legs brushed with bold garlic + fresh herb flavor, elevated by Cuire Garlic & Herb drops. Perfect for Sunday dinner or holiday vibes without all the work of a whole bird!
Ingredients (serves 4)
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4 turkey legs
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2 tbsp olive oil
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1 tbsp melted butter
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10–12 drops Cuire Garlic & Herb 🌿
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1 tsp smoked paprika
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1 tsp onion powder
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½ tsp dried thyme
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½ tsp dried rosemary
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Salt & black pepper to taste
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½ cup chicken broth (or water)
Instructions
1️⃣ Preheat oven to 375°F.
2️⃣ Pat turkey legs dry. In a small bowl, mix olive oil, butter, Cuire Garlic & Herb drops, paprika, onion powder, thyme, rosemary, salt & pepper.
3️⃣ Rub seasoning mix generously all over turkey legs (get under the skin if possible).
4️⃣ Place legs in a roasting pan, pour broth into the bottom for moisture. Cover with foil.
5️⃣ Bake covered for 1 hour, then remove foil and bake 30–40 more minutes until skin is golden brown and turkey reaches 165°F internally.
6️⃣ Rest 10 minutes before serving. Serve with roasted veggies or mashed potatoes for the ultimate comfort meal.
✨ Pro tip: Brush extra butter + Garlic & Herb drops on the skin in the last 10 minutes for a glossy, flavor-packed finish.