🍅 Tomato Crème Chicken
Rich, creamy, Cajun-kissed comfort served over fluffy white rice.
This Tomato Crème Chicken is a bowl of pure soul — juicy chicken thighs seared to perfection, smothered in a creamy tomato sauce with peppers, holy trinity aromatics, and big flavor.
It’s warm, cozy, and surprisingly simple to make.
Serve it over white rice and get ready for clean plates.
⏱ Recipe Snapshot
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Prep Time: 10 minutes
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Cook Time: 30–35 minutes
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Total Time: 40–45 minutes
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Servings: 4–6
đź›’ Ingredients
Chicken:
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6–8 chicken thighs
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Cajun seasoning (to taste)
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Paprika (to taste)
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Garlic powder (to taste)
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2–3 tbsp oil for browning
Sauce:
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1 cup bell peppers (mixed colors), chopped
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Holy trinity: onion, bell pepper, celery
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1 can stewed tomatoes
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1 can tomato paste
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½ pint heavy whipping cream
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½ cup chicken broth
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Parsley for garnish
To Serve:
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Hot cooked white rice
👩🏽🍳 Instructions
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Season the chicken
Season chicken thighs generously with Cajun seasoning, paprika, and garlic powder. -
Brown the chicken
Heat oil in a large pot or skillet. Brown the chicken thighs on both sides. Remove and set aside. -
Sauté the aromatics
In the same pot, add peppers and the holy trinity (onion, bell pepper, celery). Sauté until softened and fragrant. -
Build the sauce
Add stewed tomatoes, tomato paste, heavy whipping cream, and chicken broth. Stir well and let the mixture simmer until thick and creamy. -
Assemble your bowl
Spoon hot white rice into a bowl. Place browned chicken thighs on top.
Pour the tomato crème sauce over the chicken. -
Garnish & serve
Sprinkle with parsley and enjoy!
🍽 Serving Suggestions
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Serve with garlic bread or cornbread
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Add spinach or kale to the sauce for extra veggies
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Try it with mashed potatoes instead of rice
🔥 Flavor Tip
For extra depth, add a splash of Worcestershire sauce or a pinch of smoked paprika into the sauce as it simmers.
🧡 Why You’ll Love This Recipe
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One pot + one bowl = easy cleanup
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Comfort food with Cajun flair
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Creamy sauce that works with any protein
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Perfect for meal prep and weeknight dinners