πŸ—πŸ”₯ Party Wings (Triple Flavor Seasoned Wings)

πŸ—πŸ”₯ Party Wings (Triple Flavor Seasoned Wings)

πŸ—πŸ”₯ Party Wings (Triple Flavor Seasoned Wings)

Crispy baked wings seasoned with Caribbean jerk, lemon pepper, and buffalo for the ultimate party platter.

These Party Wings are bold, crispy, and perfect for gatherings. Instead of choosing one flavor, this recipe layers three seasoning blends β€” Caribbean jerk, lemon pepper, and buffalo β€” to create wings that are spicy, tangy, and packed with flavor.

A light coating of cornstarch helps the wings crisp in the oven without deep frying, making them easy and affordable to make at home.


⏱ Recipe Snapshot

Prep Time: 10 minutes
Cook Time: 45–55 minutes
Total Time: ~1 hour
Servings: 4–6


πŸ›’ Ingredients

  • 2–3 lbs party wings

  • 2 tbsp oil

  • 2–3 tbsp cornstarch

Seasonings

  • Badia Complete seasoning

  • 1 packet Great Value Caribbean Jerk seasoning

  • 1 packet Great Value Lemon Pepper seasoning

  • 1 packet Great Value Buffalo seasoning

Optional garnish:

  • Parsley

  • Ranch or blue cheese dressing

  • Celery sticks


πŸ‘©πŸ½πŸ³ Instructions

1. Prep the Wings

Preheat oven to 400Β°F.

Pat wings dry and place in a large bowl.

Drizzle with oil and toss until coated.


2. Season

Season wings lightly with Badia Complete seasoning.

Sprinkle cornstarch over the wings and toss well.
(This helps create a crispy texture.)

Add the Caribbean jerk, lemon pepper, and buffalo seasoning packets and mix until evenly coated.


3. Bake

Arrange wings on a baking sheet in a single layer.

Bake at 400Β°F for 40–45 minutes, flipping halfway through.


4. Crisp the Wings

Turn oven to broil for the last 3–5 minutes to crisp the edges.

Watch closely to prevent burning.


5. Serve

Remove from oven and garnish with parsley if desired.

Serve hot with ranch or blue cheese dressing.


🍽 Serving Suggestions

These wings pair perfectly with:

  • French fries

  • Pasta salad

  • Rotel dip

  • Mac and cheese

  • Veggie trays

Perfect for game day, parties, and Taco Tuesday spreads.


πŸ”₯ Flavor Tip

Adding cornstarch before baking helps the wings crisp up in the oven without frying.


πŸ’› Why You'll Love This Recipe

βœ” Crispy oven-baked wings
βœ” Three bold seasoning flavors
βœ” Budget-friendly ingredients
βœ” Perfect party food