🍗 Creamy Garlic Baked Chicken Wings
These Creamy Garlic Baked Chicken Wings are an easy, budget-friendly dinner made with seasoned whole wings, peppers and onions, and a creamy lemon garlic sauce that comes together right in the baking dish. Minimal prep, plenty of flavor, and that sauce is perfect spooned over rice or mashed potatoes. 😮💨
Prep Time: 10 minutes
Cook Time: About 1 hour
Oven Temperature: 375°F
Servings: 6–8
Ingredients
- 1 family-size pack chicken wings (about $10 worth)
- 1 can Campbell’s Creamy Lemon Garlic Soup
- 1 onion, chopped
- 1 bell pepper, chopped
- Badia Complete Seasoning, to taste
- Garlic powder, to taste
- Chicken broth, as needed for additional liquid
Instructions
1. Preheat the oven
Preheat oven to 375°F.
2. Season the chicken
Place the chicken wings in a large baking dish. Season generously with Badia Complete Seasoning and garlic powder, making sure the wings are evenly coated.
3. Add the vegetables
Add the chopped onion and bell pepper around and over the seasoned chicken wings.
4. Make it creamy
Pour the Creamy Lemon Garlic Soup over the chicken.
Add enough chicken broth to create plenty of liquid in the bottom of the baking dish. Gently mix the sauce and broth together around the chicken.
5. Bake
Cover the baking dish and bake at 375°F for approximately 1 hour, or until the chicken wings are completely cooked through and tender.
Chicken should reach an internal temperature of at least 165°F.
6. Finish & serve
Remove from the oven and spoon that creamy garlic sauce, peppers, and onions all over the wings before serving. 😮💨🍗
💛 Dr. Jai’s Tip
Don’t skimp on the liquid! The chicken broth helps stretch the creamy lemon garlic soup into enough sauce to coat the wings AND give you something to spoon over your sides.
Serve these with white rice, mashed potatoes, or broccoli and let that creamy garlic gravy do the rest. 🔥