🍗 Juicy Oven-Baked Chicken (Italian & Garlic Basil Style)
Simple, flavorful, and baked to perfection with pantry seasonings and bold dressings.
If you’re looking for a foolproof baked chicken recipe that’s juicy on the inside and golden on the outside, this one is it. This Oven-Baked Chicken uses everyday seasonings paired with Italian dressing and garlic basil vinaigrette for BIG flavor with minimal effort.
Perfect for busy weeknights, meal prep, or Sunday dinner.
⏱ Recipe Snapshot
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Prep Time: 10 minutes
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Cook Time: 1 hour 5 minutes
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Total Time: ~1 hour 15 minutes
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Servings: 4–6
đź›’ Ingredients
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Chicken pieces (legs, thighs, or quarters)
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Olive oil (for coating)
Seasonings:
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Badia Complete seasoning
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Paprika
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Kinder’s Cowboy Butter seasoning
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Red pepper flakes
Flavor Boosters:
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Garlic Basil Vinaigrette
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Italian Dressing
👩🏽🍳 Instructions
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Prep the Chicken
Wash and pat dry the chicken. Lightly coat with olive oil on all sides. -
Season Generously
Season chicken with Badia Complete, paprika, Kinder’s Cowboy Butter seasoning, and red pepper flakes. -
Add the Flavor
Drizzle Garlic Basil Vinaigrette and Italian Dressing over the chicken, making sure it’s well coated. -
Bake Covered
Place chicken in a baking dish and cover tightly with foil.
Bake at 400°F for 1 hour. -
Broil to Finish
Remove foil and broil on HIGH for 5 minutes until the skin is golden and slightly crispy. -
Serve & Enjoy
Let rest a few minutes before serving to lock in juices.
🍽 Serving Suggestions
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Serve with rice, mashed potatoes, or roasted vegetables
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Pair with green beans, broccoli, or a fresh salad
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Spoon pan juices over the chicken for extra flavor
🔥 Flavor Tip
The combination of Italian dressing + garlic basil vinaigrette creates a built-in marinade and keeps the chicken incredibly juicy without extra steps.
🧡 Why You’ll Love This Recipe
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Simple ingredients
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Juicy, tender chicken every time
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Minimal prep, maximum flavor
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Great for beginners and busy cooks
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