🍯✨ French Toast Bake

🍯✨ French Toast Bake

🍯✨ French Toast Bake

Sweet, easy, and perfect for breakfast or brunch

This French Toast Bake uses buttery biscuits, cinnamon, and a drizzle of honey to create a dish that’s warm, cozy, and irresistible. Topped with homemade vanilla icing, it’s a quick-bake recipe that feels like a bakery treat right out of your oven.

Ingredients

For the Bake

  • 1 can (8) Southern Style Butter Biscuits

  • Âľ pint Heavy Whipping Cream

  • 2 tbsp Cinnamon

  • 1 tbsp Sugar

  • 2 Eggs

  • 2 tbsp Honey

For the Icing

  • 2 cups Confectioners’ Sugar

  • 4 tbsp Milk

  • 1 tbsp Vanilla

Directions

  1. Preheat oven to 375°F.

  2. Cut each biscuit into quarters.

  3. In a bowl, whisk together heavy cream, cinnamon, sugar, eggs, and honey.

  4. Dip biscuit pieces into the mixture and layer evenly into a greased baking dish.

  5. Bake for 10–20 minutes, or until biscuits are golden and cooked through.

  6. While baking, whisk together confectioners’ sugar, milk, and vanilla until smooth.

  7. Drizzle icing over the warm bake, slice, and enjoy!

✨ Pro Tip: Serve with fresh fruit or an extra drizzle of honey for a perfect brunch centerpiece.