🍰 Ooey Gooey Butter Cake
Rich, buttery, sweet, and perfectly gooey — this dessert is comfort food at its finest.
If you’re craving a cake that’s indulgent, memorable, and keeps folks coming back for more, this is your moment.
⏱ Recipe Snapshot
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Prep Time: 10 minutes
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Cook Time: ~40 minutes
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Total Time: ~50 minutes
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Yields: 12 servings
🛒 Ingredients
For the crust:
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1 box vanilla (or yellow) cake mix
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6 Tbsp (¾ stick) butter, melted
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1 large egg
For the gooey filling:
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8-oz package cream cheese, softened
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½ cup (1 stick) butter, melted
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2 large eggs
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2 tsp pure vanilla extract
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Pinch of salt
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16-oz box powdered sugar
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(Optional) Additional powdered sugar for garnish
👩🏽🍳 Instructions
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Preheat the oven to 350 °F. Grease a 9” × 13” baking pan.
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Make the crust: In a mixing bowl, combine the cake mix, 6 Tbsp melted butter, and 1 egg. Press this mixture evenly into the prepared pan.
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Make the filling: In a large bowl, beat together the softened cream cheese, ½ cup melted butter, 2 eggs, vanilla extract, and salt until smooth. Add the powdered sugar and mix until fully combined.
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Assemble & bake: Pour the filling over the crust and spread evenly. Bake ~40 minutes, or until the top is lightly golden and the center is just set (still slightly gooey).
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Cool & serve: Let cake cool completely for best texture. If desired, sprinkle additional powdered sugar before serving. Cut into squares and serve.
🍽 Serving Suggestions
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Serve chilled or at room temperature — both are delicious.
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Add fresh berries or whipped cream for a lighter contrast.
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Cut into smaller bites for parties or buffets.
🔥 Flavor Tip
For extra richness, use a high-quality vanilla extract and let the cake cool fully (or even refrigerate) so the gooey center firms up beautifully.
🧡 Why You’ll Love This Recipe
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Effortless: minimal steps, maximum flavor
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Crowd-pleaser: perfect for potlucks, holidays, family dinners
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Texture magic: buttery crust + creamy, gooey filling
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Sweet comfort in every bite
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