🍳 Breakfast Rice

A quick, easy, and budget-friendly breakfast made with sausage, eggs, rice, and veggies tossed together with a splash of soy sauce for extra flavor. Perfect for busy mornings using ingredients you probably already have at home!

🛒 Ingredients

• 1 lb breakfast sausage
• 3 cups cooked rice
• 4 eggs
• 1 small onion, chopped
• 1 bell pepper, chopped
• Green onion, chopped
• Soy sauce, to taste

👩🏾🍳 Instructions

1. Cook the sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it apart as it cooks.

2. Sauté the veggies

Add chopped onion and bell pepper to the skillet and cook until softened.

3. Add the rice

Stir in cooked rice and mix everything together well.

4. Cook the eggs

Push the rice mixture to one side of the skillet. Crack eggs into the empty side and scramble until fully cooked, then mix into the rice.

5. Finish with flavor

Add soy sauce to taste and stir well. Top with chopped green onion before serving.

💡 Tips

• Use leftover rice for the best texture.
• Add cheese for an extra creamy twist.
• Spice it up with hot sauce or Cajun seasoning.

⏰ Quick & Easy

✔️ Ready in under 15 minutes
✔️ Budget friendly
✔️ Great for meal prep
✔️ Filling breakfast option

🥄 Serving Idea

Serve hot by itself or pair with toast, biscuits, or fresh fruit for a complete breakfast.