🔥🥩 Jerk Pot Roast

🔥🥩 Jerk Pot Roast

🔥🥩 Jerk Pot Roast

Bold Caribbean flavor meets classic comfort food — slow-simmered, fork-tender, and rich in every bite.

This Jerk Pot Roast takes a traditional chuck roast and elevates it with jerk seasoning, buttery Cajun notes, and a long, slow simmer in beef bone broth. The result? Deep flavor, tender meat, and a broth that begs to be spooned over rice or potatoes.

Perfect for Sunday dinner, cozy nights, or when you want something hearty that eats like it cooked all day.

⏱ Recipe Snapshot

  • Prep Time: 15 minutes

  • Cook Time: 2–3 hours

  • Total Time: ~3 hours

  • Servings: 6–8

🛒 Ingredients

  • 1 chuck roast (3–4 lbs)

  • Avocado oil, for searing

  • Cornstarch, for coating

  • Seasonings:

    • Jerk seasoning

    • Kinder’s Cowboy Butter seasoning

    • Cajun seasoning

    • Garlic powder

  • 1 onion, chopped

  • 1 bell pepper, chopped

  • Garlic cloves, minced

  • Potatoes, chopped

  • Carrots, chopped

  • 5 cups beef bone broth

👩🏽🍳 Instructions

1. Season the Roast

Pat the chuck roast dry. Lightly coat with cornstarch, then season generously on all sides with jerk seasoning, Kinder’s Cowboy Butter seasoning, Cajun seasoning, and garlic powder.

2. Sear for Flavor

Heat avocado oil in a large pot or Dutch oven over medium-high heat.
Sear the roast on all sides until deeply browned. Remove and set aside.

3. Build the Base

In the same pot, add onion, bell pepper, and garlic.
Sauté until softened and fragrant, scraping up the browned bits from the bottom of the pot.

4. Add Veggies & Broth

Add potatoes and carrots to the pot.
Place the seared roast back in and pour in 5 cups beef bone broth, ensuring the roast is mostly covered.

5. Simmer Low & Slow

Bring to a gentle boil, then reduce heat to low.
Cover and let simmer 2–3 hours, until the roast is fork-tender and the broth is rich and flavorful.

6. Serve

Shred or slice the roast and serve with the vegetables and broth.

🍽 Serving Suggestions

  • Over white rice or mashed potatoes

  • With crusty bread or cornbread

  • Paired with greens or roasted cabbage

🔥 Flavor Tip

For a thicker gravy, remove the roast at the end and simmer the broth uncovered for 10–15 minutes to reduce.

🧡 Why You’ll Love This Recipe

  • Bold jerk flavor without overpowering heat

  • Fall-apart tender meat

  • One-pot comfort food

  • Perfect for leftovers and meal prep

🛍 Shop the Flavor

Take this pot roast up a notch with our Cuire Cajun Kick or Garlic & Herb seasoning drops.