🥪🔥 Rotel Grilled Cheese

🥪🔥 Rotel Grilled Cheese

🥪🔥 Rotel Grilled Cheese

Made Bold with Cuire Garlic & Herb + Cajun Kick Drops

This isn’t your average grilled cheese. Juicy ground beef, Italian sausage, and creamy Rotel filling meet golden Texas toast for the ultimate comfort food mash-up. Add Cuire Garlic & Herb for savory depth and Cajun Kick for a little heat, and you’ve got flavor that drops in every bite.

Ingredients

  • 1 lb Ground Beef

  • 1 lb Ground Italian Sausage

  • 1 can Rotel Tomatoes (diced w/ green chiles)

  • 1 can Cream of Mushroom Soup

  • 8 oz Velveeta Cheese (cubed)

  • 2 boxes Texas Toast (thick-cut bread, buttered)

  • 2–3 Drops Cuire Garlic & Herb Flavoring

  • 2–3 Drops Cuire Cajun Kick Flavoring

Directions

  1. In a skillet, brown ground beef and Italian sausage. Drain excess fat.

  2. Stir in Rotel tomatoes and cream of mushroom soup, then add Velveeta cubes. Cook until creamy and smooth.

  3. Season to taste, then add Cuire Garlic & Herb and Cajun Kick drops for bold, layered flavor.

  4. On a slice of Texas toast, spoon a layer of the Rotel filling, then top with another slice.

  5. Grill in a saucepan or skillet over medium heat until bread is golden brown and the filling is hot and melty.

  6. Slice and serve immediately—get ready for the ultimate cheesy pull.

✨ Pro Tip: Serve with fries or a side salad for a full meal. Want it extra spicy? Add an extra drop of Cuire Cajun Kick before grilling.