🧀 Chorizo Queso Dip

🧀 Chorizo Queso Dip

🧀 Chorizo Queso Dip

Optional: Flavor Boost with Cuire Garlic & Herb Drops

This creamy, cheesy dip with spicy chorizo is the ultimate crowd-pleaser for Taco Tuesday, game nights, or any time you want to impress. Quick to whip up, easy to love—and even better with a drop of Cuire Garlic & Herb for that extra savory punch.

Ingredients

  • 1 lb Chorizo

  • 1 can Evaporated Milk

  • 16 oz Queso Cheese (cut into blocks)

  • 1 can Green Chiles

  • 1 can Mexican Rotel (diced tomatoes with green chiles)

  • Seasoning of choice (optional)

  • Pico de Gallo (optional, for topping)

  • 2–3 Drops Cuire Garlic & Herb Flavoring (optional, for added depth)

Directions

  1. In a skillet, brown the chorizo until cooked through. Remove and set aside.

  2. In the same pot, add evaporated milk and bring to a light simmer.

  3. Stir in queso cheese blocks until melted and creamy.

  4. Add green chiles and Rotel, stirring until well combined.

  5. Season to taste, then stir in 2–3 drops of Cuire Garlic & Herb Flavoring if desired.

  6. Transfer to a serving dish, top with the cooked chorizo, and finish with fresh pico de gallo.

✨ Pro Tip: Keep this dip warm in a slow cooker for parties so it stays creamy and dippable all night long. Don’t forget the Cuire drops for a bold, herby kick!