Crisp-tender green beans coated in butter, garlic, and parmesan—with Cuire Garlic & Herb drops for that extra bold flavor.
Ingredients (serves 4)
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1 lb fresh green beans, trimmed
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1 tbsp olive oil
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1 tbsp butter
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8–10 drops Cuire Garlic & Herb 🌿
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½ tsp red pepper flakes (optional, for heat)
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¼ cup grated parmesan cheese
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Salt & black pepper to taste
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Lemon wedges (optional, for serving)
Instructions
1️⃣ Bring a large pot of salted water to a boil. Blanch green beans 2–3 minutes until bright green, then drain and pat dry.
2️⃣ In a large skillet, melt butter with olive oil over medium heat. Stir in Garlic & Herb drops.
3️⃣ Add green beans, tossing to coat. Sauté 4–5 minutes until tender-crisp.
4️⃣ Season with salt, pepper, and red pepper flakes. Sprinkle parmesan over beans and toss again.
5️⃣ Serve warm with an extra squeeze of lemon for brightness.
✨ Pro tip: Roast the green beans at 400°F for 12–15 minutes instead of sautéing if you want a deeper, roasted flavor.