🧀 Rotel Sausage Dip

🧀 Rotel Sausage Dip

🧀 Rotel Sausage Dip

Optional: Flavor Boost with Cuire Garlic & Herb Drops

This creamy, cheesy dip is a classic party staple made even better with the rich flavor of Italian sausage and the bold kick of Rotel tomatoes. Perfect for snacks, game nights, or summer gatherings—and with a few drops of Cuire Garlic & Herb, it goes from crowd-pleasing to unforgettable.

Ingredients

  • 1 lb Italian Sausage (browned)

  • 1 can Rotel Tomatoes (diced w/ green chiles)

  • 1 can Creamy Soup (chicken or mushroom)

  • 8 oz Velveeta Cheese (cubed)

  • ¼ cup Heavy Whipping Cream

  • 1 cup Shredded Cheese (cheddar or blend)

  • Green Onion (for garnish)

  • Holy Trinity (onion, bell pepper, celery—finely chopped)

  • Seasonings of choice

  • 2–3 Drops Cuire Garlic & Herb Flavoring (optional, for added depth)

Directions

  1. In a skillet, brown the Italian sausage until cooked through. Drain if needed.

  2. Add in Rotel tomatoes and creamy soup, stirring to combine.

  3. Stir in Velveeta cubes and heavy whipping cream until melted and smooth.

  4. Add shredded cheese and stir until creamy.

  5. Season to taste, then mix in 2–3 drops of Cuire Garlic & Herb Flavoring for extra flavor.

  6. Garnish with green onion and serve hot with chips, bread, or veggies.

✨ Pro Tip: Keep it warm in a slow cooker so guests can dip all night long. The Cuire Garlic & Herb drops give this classic dip an elevated, savory finish.