🌮🍝 Chicken Enchilada Pasta

🌮🍝 Chicken Enchilada Pasta

🌮🍝 Chicken Enchilada Pasta

Creamy, cheesy, and full of bold Cuire-inspired flavor

This one-pan wonder combines all the best parts of chicken enchiladas with the comfort of pasta. It’s creamy, cheesy, and perfectly spiced — made even better with Cuire Garlic & Herb and Cajun Kick Flavor Drops.

Ingredients

  • 1 lb Pasta (cooked al dente)

  • 1 lb Chicken Breast (cubed)

  • ½ Onion (chopped)

  • ½ Bell Pepper (chopped)

  • 2 tbsp Cilantro (chopped)

  • 1 can Red Enchilada Sauce

  • 1 packet Taco Seasoning (or about 2 tbsp homemade blend)

  • ½ pint Heavy Whipping Cream

  • ½ cup Parmesan Cheese (grated)

  • 1 cup Cheddar Cheese (shredded)

  • 2–3 Drops Cuire Garlic & Herb Flavoring (optional, for savory depth)

  • 1–2 Drops Cuire Cajun Kick Flavoring (optional, for heat)

  • Salt & Pepper (to taste)

  • Olive Oil or Butter (for cooking)

Directions

  1. Cook pasta according to package directions until al dente. Drain and set aside.

  2. In a large skillet, heat olive oil or butter. Sauté onion and bell pepper until fragrant.

  3. Add cubed chicken and taco seasoning; cook until chicken is browned and fully cooked.

  4. Pour in enchilada sauce and heavy whipping cream, stirring to combine.

  5. Add Cuire Garlic & Herb and Cajun Kick drops for rich, layered flavor.

  6. Stir in Parmesan cheese and half the cheddar until the sauce becomes creamy.

  7. Add cooked pasta, tossing to coat evenly.

  8. Sprinkle with remaining cheddar and cilantro, then let melt before serving.

✨ Pro Tip: Serve with warm tortillas or garlic bread to scoop up every creamy bite. Cuire flavor drops take this dish from weeknight quick to restaurant-quality.