🧈🍗🥦 Stick of Butter Chicken & Broccoli Rice Bake

🧈🍗🥦 Stick of Butter Chicken & Broccoli Rice Bake

🧈🍗🥦 Stick of Butter Chicken & Broccoli Rice Bake

Creamy, savory, comforting — the easiest one-pan dinner that always hits.

This Stick of Butter Chicken & Broccoli Rice Bake is one of those throw-it-together meals that tastes like you worked all day. The chicken bakes tender, the rice absorbs all the flavor, and the butter + soups create a rich, cozy sauce that makes every bite addictive.

Perfect for busy weeknights, meal prep, or feeding a hungry family.

⏱ Recipe Snapshot

  • Prep Time: 10 minutes

  • Cook Time: 1 hour

  • Total Time: ~1 hour 10 minutes

  • Servings: 6–8

🛒 Ingredients

  • 2 cups rice (uncooked)

  • 2 lbs boneless chicken thighs

  • 1 bag frozen broccoli

  • 2 cans beef consommé

  • 1 can French onion soup

  • 1 stick of butter, sliced

Chicken Seasoning

  • Cajun seasoning

  • Paprika

  • Complete seasoning

👩🏽🍳 Instructions

1. Preheat & Prep

Preheat oven to 400°F.
Lightly grease a large baking dish.

2. Season the Chicken

Season chicken thighs generously with Cajun seasoning, paprika, and complete seasoning. Set aside.

3. Build the Bake

In the baking dish:

  1. Spread uncooked rice evenly on the bottom.

  2. Add frozen broccoli over the rice.

  3. Place seasoned chicken thighs on top.

  4. Pour in beef consommé and French onion soup.

  5. Dot the top with slices of butter.

Do not stir — let it layer.

4. Bake

Cover tightly with foil and bake at 400°F for 1 hour, until:

  • Rice is tender

  • Chicken is cooked through

  • Everything is bubbly and saucy

(Optional: uncover for the last 10 minutes for a lightly golden top.)

5. Serve

Let rest 5 minutes, then stir everything together and serve hot.

🍽 Serving Suggestions

  • Add a side salad or garlic bread

  • Sprinkle parsley on top for freshness

  • Hot sauce or Cajun seasoning on the side

🔥 Flavor Tip

For even more depth, add a splash of Worcestershire sauce or a sprinkle of garlic powder to the broth before baking.

🧡 Why You’ll Love This Recipe

  • One pan, zero stress

  • Rich, savory, and filling

  • Budget-friendly

  • Perfect for leftovers

🛍 Shop the Flavor

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