🍤🔥 Creamy Jerk Shrimp
Rich, spicy, and creamy shrimp finished with parmesan and fresh herbs.
This Creamy Jerk Shrimp is bold, buttery, and packed with Caribbean-inspired flavor. Juicy shrimp are coated in jerk seasoning and simmered in a rich parmesan cream sauce that comes together in minutes.
It’s the perfect quick dinner when you want something that feels special but doesn’t require a complicated recipe.
Serve it over rice, pasta, or with roasted vegetables for a full meal.
⏱ Recipe Snapshot
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: ~15 minutes
Servings: 4–6
🛒 Ingredients
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2 lbs shrimp, peeled and deveined
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1 cup heavy whipping cream
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1 cup shaved or grated parmesan cheese
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2 tbsp jerk seasoning
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1 tbsp butter or oil
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Cajun or all-purpose seasoning (to taste)
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Fresh parsley, chopped for garnish
Optional: garlic, lemon juice, or crushed red pepper flakes.
👩🏽🍳 Instructions
1. Season the Shrimp
Season shrimp lightly with jerk seasoning and Cajun or all-purpose seasoning.
2. Sauté the Shrimp
Heat butter or oil in a skillet over medium heat.
Add shrimp and cook for 2–3 minutes per side until they begin to turn pink.
Remove shrimp from the pan and set aside.
3. Make the Cream Sauce
In the same skillet:
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Pour in heavy whipping cream.
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Add remaining jerk seasoning.
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Stir and let simmer for 2–3 minutes.
4. Add the Parmesan
Stir in shaved parmesan cheese and mix until the sauce becomes smooth and creamy.
5. Combine
Add shrimp back to the skillet and toss to coat in the creamy jerk sauce.
Cook for 1–2 additional minutes until shrimp are fully coated and heated through.
6. Garnish & Serve
Top with chopped parsley and serve hot.
🍽 Serving Suggestions
This creamy jerk shrimp pairs well with:
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White rice
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Stick of butter rice
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Pasta or fettuccine
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Garlic bread
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Steamed broccoli or vegetables
🔥 Flavor Tip
Add a squeeze of fresh lemon juice at the end to brighten the creamy jerk sauce.
💛 Why You'll Love This Recipe
✔ Quick 15-minute meal
✔ Bold jerk flavor balanced with creamy parmesan
✔ Perfect for rice or pasta
✔ Great for weeknight dinners