🍤 BBQ Shrimp Pasta Bake (Using Garlic and Herb Drops)

🍤 BBQ Shrimp Pasta Bake

Made with Cuire Garlic & Herb Flavor Drops

Creamy, bold, and packed with flavor—this BBQ Shrimp Pasta is a Southern-inspired twist that combines smoky richness with gourmet comfort. Perfect for a crowd-pleasing dinner!

Ingredients

• 3 Drops Cuire Garlic & Herb Flavoring

• 1 lb Shrimp (peeled & deveined)

• 1 Box Spaghetti (cooked al dente)

• 1 Bag LA Fish Fry BBQ Shrimp Sauce

• ½ Cup Worcestershire Sauce

• ½ Cup Water

• 2 Sticks Butter

• 1 Pint Heavy Whipping Cream

• 2 Cups Parmesan Cheese (grated)

• ½ Cup Green Onion (chopped, for topping)

Directions

1. Cook pasta al dente, then set aside.

2. In a saucepan, melt butter and stir in BBQ Shrimp Sauce, Worcestershire, water, and 2 drops of Cuire Garlic & Herb. Let simmer.

3. Add in heavy whipping cream, Parmesan cheese, and shrimp. Finish with 1 more drop of Cuire Garlic & Herb for bold flavor.

4. In an oven-safe dish, combine pasta and sauce.

5. Top with green onion and bake at 375°F for 20 minutes, until bubbly and golden.