- 1-2 lbs chicken thighs
- 1 cup Brown Sugar
- 1/2 Cup Oil
- 1 onion chopped
- 1 bell pepper chopped
- 1 cup chopped smoked sausage
- 1 cup tender potatoes
- Seasonings of choice
- 3 cups chicken broth or water
In a pan heat oil and add brown sugar. Stir until it makes a dark roux. Fry chicken thighs in roux adding sausage, potatoes, and vegatables once chicken begins to brown. Add water/broth with seasoning and let simmer for about an hour, until everything is tender.
We used both Cuire Island Fire and Garlic and Herb in this recipe.