🛒 Grilled Jerk BBQ Chicken Thighs
Prep Time: 10 minutes
Cook Time: 25–35 minutes
Total Time: ~45 minutes
Servings: 4–6
🧾 Ingredients
- 6–8 chicken thighs
- 1–2 tbsp oil (olive oil or vegetable oil)
- 2–3 tbsp Phattykoos BBQ Rub
- 2–3 tbsp jerk sauce
- Juice of 1 fresh lemon
🔪 Instructions
-
Prep the Chicken
Pat chicken thighs dry and place in a large bowl. Drizzle with oil and toss to fully coat. -
Season Generously
Sprinkle Phattykoos BBQ Rub evenly over the chicken. Add jerk sauce and mix until all pieces are well coated. -
Preheat the Grill
Heat grill to 375°F. -
Grill the Chicken
Place chicken thighs on the grill. Cook for 25–35 minutes, flipping occasionally, until chicken is fully cooked and tender with a nice char. -
Finish with Lemon
Remove from grill and squeeze fresh lemon juice over the top for a bright, fresh finish.
🍽️ Serving Suggestions
Serve hot with:
- Creamy mashed potatoes
- Rice or dirty rice
- Grilled veggies or a fresh salad
💡 Pro Tips
- Flip throughout cooking for even charring and juicy chicken
- Don’t skip the lemon—it balances the smoky + spicy flavors perfectly
- Let the chicken rest for a few minutes before serving for best texture