New Orleans Style Stuffed Bell Peppers Using Cuire Geaux Garlic

New Orleans Style Stuffed Bell Peppers Using Cuire Geaux Garlic

Made with Cuire Garlic & Herb Flavor Drops

Turn dinner into a showstopper with these hearty, seafood-packed stuffed bell peppers. Bursting with flavor and infused with Cuire Garlic & Herb, this recipe is comfort food with a gourmet twist.

Ingredients

  • 4 Drops Cuire Garlic & Herb Flavoring

  • 1 lb Ground Beef

  • 1 lb Shrimp (peeled & chopped)

  • 1 lb Crab Claw Meat

  • 1 Box Stuffing Mix

  • 1 Can Creamy Soup (chicken or mushroom)

  • 1 Cup Bread Crumbs (plus extra for topping)

  • 2 Cups Chicken Broth

  • Chopped Seasonings: Onion, Bell Pepper, Celery, Parsley

  • Fresh Bell Peppers (halved or quartered, for stuffing)

Directions

  1. Brown the ground beef, then drain. Add chopped onion, bell pepper, celery, and parsley.

  2. Stir in shrimp, crab meat, stuffing mix, chicken broth, creamy soup, bread crumbs, and 4 drops of Cuire Garlic & Herb. Mix until combined.

  3. Stuff mixture into halved or quartered bell peppers. Top with extra breadcrumbs.

  4. Bake at 375°F for 40 minutes, until golden and bubbling.

✨ Pro Tip: Serve with a fresh salad or garlic bread for a full meal. And don’t forget—the flavor magic comes from Cuire Garlic & Herb!