🥘 Pork & Beans with Smoked Sausage and Turkey

🥘 Pork & Beans with Smoked Sausage and Turkey

🥘 Pork & Beans with Smoked Sausage and Turkey

Hearty, smoky, and full of Southern comfort

This dish brings together smoky sausage, tender turkey, and the richness of slow-simmered pork and beans. Sweet, savory, and soul-warming, it’s the kind of recipe that feels like home.

Ingredients

  • 4 cans Pork & Beans

  • 1 lb Smoked Sausage (sliced)

  • 1 cup Turkey Parts (chopped)

  • 1 cup Holy Trinity (onion, bell pepper, celery—chopped)

  • 2 tbsp Sugar

  • 2 tbsp Butter (for frying)

  • Seasonings of choice (Creole blend, garlic powder, black pepper, etc.)

Directions

  1. In a large pot, melt butter over medium heat.

  2. Add smoked sausage, turkey parts, and the holy trinity. Cook until meats are browned and vegetables are fragrant.

  3. Stir in pork & beans, then season generously with your choice of spices.

  4. Add sugar and adjust seasoning to taste.

  5. Simmer on low for 15–20 minutes, stirring occasionally, until flavors meld together.

  6. Serve hot with cornbread, rice, or right out of the pot for a true comfort meal.

✨ Pro Tip: Add a few drops of Cuire Cajun Kick to deepen the smoky flavor and give this dish a subtle spicy kick.