🦐 Seafood Loaded Spinach Dip

Creamy, cheesy, seafood-packed spinach dip baked to perfection.

If you're looking for an appetizer that will disappear before halftime, this is it! This Seafood Loaded Spinach Dipcombines creamy Velveeta queso, shrimp, spinach, Rotel tomatoes, and heavy cream into one rich, irresistible dip that's perfect for game day, holidays, or your next family gathering.

⏱ Recipe Snapshot

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8–10

🛒 Ingredients

• 16 oz Velveeta Queso Cheese
• 1 cup heavy whipping cream
• 1 lb frozen chopped spinach, thawed and drained
• 1 (10 oz) can Rotel tomatoes, drained
• 1 lb shrimp, peeled, deveined, and chopped
• Cajun seasoning, to taste
• Garlic powder, to taste
• Onion powder, to taste
• Black pepper, to taste

Optional Garnish:

• Fresh parsley
• Green onions

👩🏽🍳 Instructions

1️⃣ Prepare the Pan

Preheat your oven to 375°F.

Lightly grease an oven-safe baking dish.

2️⃣ Assemble

Add to the baking dish:

• Velveeta queso cheese
• Heavy whipping cream
• Spinach
• Rotel tomatoes
• Chopped shrimp

Season generously with:

• Cajun seasoning
• Garlic powder
• Onion powder
• Black pepper

3️⃣ Bake

Bake uncovered for 25 minutes, or until the cheese is completely melted and the shrimp are fully cooked.

4️⃣ Stir & Serve

Remove from the oven and stir everything together until smooth, creamy, and well combined.

Garnish with parsley or green onions if desired.

Serve warm.