Tomato Chicken Penne Pasta
- 1 LB Chicken Breast (I recommend the thin breasts)
- 1 LB Penne Pasta
- 1 Can Stewed tomatoes
- 1 Can Tomato Paste
- 1 Cup Chicken Broth
- Grated Parmesean Cheese
- Fresh Parsley
Directions:
- Boil Pasta according to directions on the box
- Season chicken breast with seasoning of choice and sear on both sides until cooked to desired temperature. Remove from pan.
- In the same pan, make your tomato sauce using tomato paste, chicken broth and stewed tomatoes. Once it makes a sauce, add in chicken breasts.
- Assemble pasta: pasta, chicken sauce, grated parmesean, and parsley.